Love cheese? Love Robe? Check out this podcast Julie chats with Dan Sims from the Mould Cheesecast series featuring makers of the best cheese in the country. Julie takes you through the story and inspiration behind Robe Dairy, how the dairy got through 2020 and the science and passion behind its amazing products.

Dairy home deliveries for Robe

We are pleased to offer local residents from the Robe township and Long Beach free home delivery of our Jersey milk, yoghurt, cheese and more. All dairy products are made by us here in Robe.

To order visit www.robedairy.com where you’ll find farm shop prices, specials, limited edition cheeses, fresh and seasonal produce. You can order and pay online (optional cash/card on delivery).

A great gift for your cheese-loving friends and family, we also ship cheese packs Australia-wide. It’s all at www.robedairy.com

Robe deliveries are Tuesday & Friday mornings.

enquiries@robedairy.com or 8768 2626
Robe Dairy products are also available at Robe Foodland.

Thank you for supporting local.
David & Julie Hinchliffe


Come and see us at CHEESEFEST + FERMENT this October 27-28 in Adelaide’s Rymill Park. Because we milk our cows and make cheese ourselves, it’s not often we can do a festival but the return of CheeseFest was just too good to miss! We are planning to bring three festival favourites: our Nora Creina Camembert,  St Clair Brie, and Limited Edition Guichen Bay Camembert.


Robe Dairy is having its first crack at the Adelaide festival scene at FERMENT THE FESTIVAL this October in Rymill Park. A rare chance to meet us, the dairy farmers, and taste some of our Jersey milk produce. We are planning to bring three soft French-style cheeses: our Nora Creina Camembert,  St Clair Brie, and Limited Edition Guichen Bay Camembert. This month we are selling this trio of cheeses on our Online Cheese Shop.

MOULD highlights

The inaugural MOULD Cheese Festival, held Saturday in Melbourne’s iconic Meat Market,  gave us a chance to share our mould-ripened cheeses with nearly 2000 enthusiastic cheese lovers.

Julie, with the help of Mum and Dad, served up three cheeses; our new Nora Creina Camembert, St Clair Brie and Guichen Bay, a limited edition cheese created just for MOULD. (We promise to make more. Keep checking our Online Cheese Shop.)

We wish to acknowledge the organisers Nick Haddow (Bruny Island Cheese) and Bottleshop Concepts for their vision and hard work, as well as the other producers and all of the ticket holders who, together, helped make this an incredible, unforgettable day.

Cheese. Milk. Yoghurt. Made on our little farm.