Come and see us at the CHEESEFEST + FERMENT festival this October 27-28 in Adelaide’s Rymill Park. Because we milk our cows and make cheese ourselves, it’s not often we can do a festival but the return of CheeseFest was just too good to miss! We are planning to bring three festival favourites, all soft French-style cheeses: our Nora Creina Camembert, St Clair Brie, and Limited Edition Guichen Bay Camembert.
Robe Dairy is having its first crack at the Adelaide festival scene at FERMENT THE FESTIVAL this October in Rymill Park. A rare chance to meet us, the dairy farmers, and taste some of our Jersey milk produce. We are planning to bring three soft French-style cheeses: our Nora Creina Camembert, St Clair Brie, and Limited Edition Guichen Bay Camembert. This month we are selling this trio of cheeses on our Online Cheese Shop.
The inaugural MOULD Cheese Festival, held Saturday in Melbourne’s iconic Meat Market, gave us a chance to share our mould-ripened cheeses with nearly 2000 enthusiastic cheese lovers.
Julie, with the help of Mum and Dad, served up three cheeses; our new Nora Creina Camembert, St Clair Brie and Guichen Bay, a limited edition cheese created just for MOULD. (We promise to make more. Keep checking our Online Cheese Shop.)
We wish to acknowledge the organisers Nick Haddow (Bruny Island Cheese) and Bottleshop Concepts for their vision and hard work, as well as the other producers and all of the ticket holders who, together, helped make this an incredible, unforgettable day.
The Robe Dairy Online Cheese Shop is now open! Our first offer ‘From the Farm’ includes three soft cheeses and our Quince Jelly, a farmers market favourite and only available from us…
Robe Dairy is so small, you won’t find our products anywhere in Melbourne except at MOULD, A CHEESE FESTIVAL September 2nd 2017. Farmer and maker Julie will be there with three cheeses for tasting and sales including our new Nora Creina Camembert, St Clair Brie and a special limited edition cheese created just for MOULD…