Come and see us at the CHEESEFEST + FERMENT festival this October 27-28 in Adelaide’s Rymill Park. Because we milk our cows and make cheese ourselves, it’s not often we can do a festival but the return of CheeseFest was just too good to miss! We are planning to bring three festival favourites, all soft French-style cheeses: our Nora Creina Camembert,  St Clair Brie, and Limited Edition Guichen Bay Camembert.