Come and see us at CHEESEFEST + FERMENT this October 27-28 in Adelaide’s Rymill Park. Because we milk our cows and make cheese ourselves, it’s not often we can do a festival but the return of CheeseFest was just too good to miss! We are planning to bring three festival favourites: our Nora Creina Camembert,  St Clair Brie, and Limited Edition Guichen Bay Camembert.

88 thoughts on “CHEESEFEST beckons”

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