The inaugural MOULD Cheese Festival, held Saturday in Melbourne’s iconic Meat Market, gave us a chance to share our mould-ripened cheeses with nearly 2000 enthusiastic cheese lovers.
Julie, with the help of Mum and Dad, served up three cheeses; our new Nora Creina Camembert, St Clair Brie and Guichen Bay, a limited edition cheese created just for MOULD. (We promise to make more. Keep checking our Online Cheese Shop.)
We wish to acknowledge the organisers Nick Haddow (Bruny Island Cheese) and Bottleshop Concepts for their vision and hard work, as well as the other producers and all of the ticket holders who, together, helped make this an incredible, unforgettable day.