All posts by Robe Dairy


Robe Dairy is having its first crack at the Adelaide festival scene at FERMENT THE FESTIVAL this October in Rundle Park. A rare chance to meet us, the dairy farmers, and taste some of our Jersey milk produce. We are planning to bring three soft French-style cheeses: our Nora Creina Camembert,  St Clair Brie, and Limited Edition Guichen Bay Camembert. This month we are selling this trio of cheeses on our Online Cheese Shop.

MOULD highlights

The inaugural MOULD Cheese Festival, held Saturday in Melbourne’s iconic Meat Market,  gave us a chance to share our mould-ripened cheeses with nearly 2000 enthusiastic cheese lovers.

Julie, with the help of Mum and Dad, served up three cheeses; our new Nora Creina Camembert, St Clair Brie and Guichen Bay, a limited edition cheese created just for MOULD. (We promise to make more. Keep checking our Online Cheese Shop.)

We wish to acknowledge the organisers Nick Haddow (Bruny Island Cheese) and Bottleshop Concepts for their vision and hard work, as well as the other producers and all of the ticket holders who, together, helped make this an incredible, unforgettable day.

Find us at MOULD, a cheese festival coming to Melbourne

Robe Dairy is so small, you won’t find our products anywhere in Melbourne except at MOULD, A CHEESE FESTIVAL September 2nd 2017. Farmer and maker Julie will be there with three cheeses for tasting and sales including our new Nora Creina Camembert, St Clair Brie and a special limited edition cheese created just for MOULD…